Guide · Menu translation
Allergen names in 16 languages
Many guests in UK restaurants read English as a second language. This table shows the 14 UK allergens in the 16 languages Isenta Menu guest menus support. These are the same short names guests see on allergen labels.
| English (UK) | Spanish | French | German | Italian | Portuguese | Turkish | Dutch | Polish | Russian | Arabic | Chinese | Japanese | Korean | Hindi | Thai |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Celery | Apio | Céleri | Sellerie | Sedano | Aipo | Kereviz | Selderij | Seler | Сельдерей | الكرفس | 芹菜 | セロリ | 셀러리 | सेलेरी | ขึ้นฉ่าย |
| Cereals containing gluten | Gluten | Gluten | Gluten | Glutine | Glúten | Gluten | Gluten | Gluten | Глютен | الغلوتين | 麸质 | グルテン | 글루텐 | ग्लूटेन | กลูเตน |
| Crustaceans | Crustáceos | Crustacés | Krebstiere | Crostacei | Crustáceos | Kabuklular | Schaaldieren | Skorupiaki | Ракообразные | القشريات | 甲壳类 | 甲殻類 | 갑각류 | क्रस्टेशियन | สัตว์น้ำเปลือกแข็ง |
| Eggs | Huevos | Œufs | Eier | Uova | Ovos | Yumurta | Eieren | Jaja | Яйца | البيض | 蛋类 | 卵 | 달걀 | अंडे | ไข่ |
| Fish | Pescado | Poisson | Fisch | Pesce | Peixe | Balık | Vis | Ryby | Рыба | السمك | 鱼类 | 魚 | 생선 | मछली | ปลา |
| Lupin | Altramuces | Lupin | Lupinen | Lupini | Tremoço | Acı bakla | Lupine | Łubin | Люпин | الترمس | 羽扇豆 | ルピナス | 루핀 | ल्यूपिन | ลูพิน |
| Milk | Leche | Lait | Milch | Latte | Leite | Süt | Melk | Mleko | Молоко | الحليب | 乳及乳制品 | 乳 | 우유 | दूध | นม |
| Molluscs | Moluscos | Mollusques | Weichtiere | Molluschi | Moluscos | Yumuşakçalar | Weekdieren | Mięczaki | Моллюски | الرخويات | 软体动物 | 軟体動物 | 연체동물 | मोलस्क | สัตว์จำพวกหอยและหมึก |
| Mustard | Mostaza | Moutarde | Senf | Senape | Mostarda | Hardal | Mosterd | Gorczyca | Горчица | الخردل | 芥菜籽（芥末） | マスタード | 겨자 | सरसों | มัสตาร์ด |
| Peanuts | Cacahuetes | Arachides | Erdnüsse | Arachidi | Amendoins | Yer fıstığı | Pinda’s | Orzeszki ziemne | Арахис | الفول السوداني | 花生 | 落花生 | 땅콩 | मूँगफली | ถั่วลิสง |
| Sesame | Sésamo | Sésame | Sesam | Sesamo | Sésamo | Susam | Sesam | Sezam | Кунжут | السمسم | 芝麻 | ごま | 참깨 | तिल | งา |
| Soya | Soja | Soja | Soja | Soia | Soja | Soya | Soja | Soja | Соя | فول الصويا | 大豆 | 大豆 | 대두 | सोयाबीन | ถั่วเหลือง |
| Sulphites | Sulfitos | Sulfites | Sulfite | Solfiti | Sulfitos | Sülfitler | Sulfieten | Siarczyny | Сульфиты | الكبريتيت | 亚硫酸盐 | 亜硫酸塩 | 아황산염 | सल्फाइट | ซัลไฟต์ |
| Tree nuts | Frutos de cáscara | Fruits à coque | Schalenfrüchte | Frutta a guscio | Frutos de casca rija | Sert kabuklu yemişler | Noten | Orzechy | Орехи | المكسرات | 树坚果 | 木の実 | 견과류 | ट्री नट (मेवे) | ถั่วเปลือกแข็ง |
Translations were checked with AI and have not been reviewed by native speakers. Short labels like these do not replace your own written allergen information; guests with allergies should always be able to speak to staff.
Tips for translated menus
- Keep the English allergen information available too, so staff can check it.
- Translate the dish name and description as well as the labels, so the context is clear.
- When a recipe changes, update the allergen record first; the translated labels follow it.